Ingredients:
800 g apples
1/2 cup sultanas
2 tablespoons finely chopped almond
1 teaspoon cinnamon
1/4 cup honey, warmed
10 sheets pastry, thawed
2 teaspoons oil

Preparation:
1. In a bowl combine apples,sultanas, almonds, cinnamon and honey.  Mix well.
2. Brush every second sheet of pasty lightly with oil; layer.  Spoon apple filling down centre of pastry, leaving a 10 cm border at each end of pastry.
3. Tuck ends in and fold the pastry over filling to make a roll.  Place roll seam-side down on an ungreased baking tray.  Brush lightly with oil.  With a sharp knife make deep diagonal slits across pastry top.
4. Bake in a moderately hot oven for 30-35 minutes or until golden brown.  Serve immediately.