Ingredients:
• 3 oz. cream cheese, softened
• 1/4 lb. Cheddar cheese, shredded
• 1/4 lb. Swiss cheese, shredded
• 1 egg, beaten
• 1 tsp. Worcestershire sauce
• Dash of ground red pepper
• Puff pastry sheet
• Flour
•
Method:
Mix together the three cheeses. Add egg, Worcestershire and red pepper. Mix together. Mixture will be lumpy. Sprinkle pastry lightly with flour. Roll out thinly to a large square. Cut dough into small squares, about 1 1/2-inches. Place a small amount of cheese mixture in middle of square; fold and press to form a triangle. Place on baking sheet. Bake at 350 degrees for 15 to 20 minutes until browned. Puffs may be frozen before baking.
Number of servings: 8
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