Ingredients:
1 1/2 pounds ground beef
1 medium onion, minced
2 teaspoons salt
16 ounces beans, canned
11 ounces corn, canned
15 ounces mixed vegetables
32 ounces tomatoes, canned, minced
4 cups shredded cabbage
4 tablespoons chili powder
1 quart water
2 tablespoons beef bouillon granules

Preparation:
Cook and stir meat, onion, and salt until meat is brown.
Stir in remaining ingredients and cook for 30 minutes.
Serve hot.