Ingredients:
• 1 sheet frozen puff pastry, thawed
• 3 tbls butter, melted
• 3 tbls poppy seeds
• 4 extra-large eggs
• 2 tbls heavy whipping cream
• 4 tbls diced serrano ham
• 1 tsp coarse ground mustard
• 4 tbls grated manchego cheese
• 4 tsps minced parsley
Method:
Preheat oven to 350F. Place puff pastry on baking sheet; cut into 4 pieces; cut each square diagonally into 2 triangles. Brush with melted butter; top with poppy seeds. Bake according to package directions until golden brown; remove from oven and reserve. In a medium bowl whisk together eggs, cream, ham and mustard. In a medium nonstick skillet over medium heat cook egg mixture until lightly done, 3 - 5 minutes. Assemble puffs: place 1 puff triangle on each of 4 individual plates; top with 1/4 of the eggs, 1 tbls cheese and 1 tsp parsley; top with another puff triangle.
Notes:
Manchego cheese is very nutty and goes well with salty Serrano ham.
Number of servings: 4
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