Ingredients:

• 2 pie shells--make your own or use premade
• 1/2 cup finely chopped cooked chicken
• 1/4 cup pesto
• 1/4 cup finely chopped brie cheese
• 4 large eggs, beaten
• 1/2 cup heavy whipping cream
• 1/4 tsp salt
• 1/4 tsp pepper

Method:

Remove packaged pie shells and allow to thaw; roll out to enlarge the pastry a bit. Using biscuit cutter cut 18 rounds and place them into mini-muffin cups (1 3/4"); crimp edges. Fill shells with a bit of chicken, a bit of brie and about 1/2 tsp of pesto. To the eggs add cream, salt and pepper, beating at low speed just until thoroughly blended; pour into shells. Bake at 350 degrees for 15-17 minutes or until golden brown on top.
Notes:
These savory, bite-sized appetizers will have them coming back for more!

Number of servings: about 18