Ingredients:
1 box yellow cake mix
4 eggs
3/4 cup oil
1 can mandarin, oranges
1 can crushed pineapple
whipped cream for decoration

Preparation:
Mix cake mix as for any cake, then add eggs, oil, and mandarin oranges. Pour into three 9 inch cake pans and bake as directed on box. Remove from oven; prick layers with a fork and pour pineapple juice (reserve pineapple for icing) over the hot layers. When cool, frost with the following icing.