Ingredients:
4 lb oranges
8 dates
4 tsp chopped walnuts
4 tsp raisins
4 tbls sugar
1 egg white, stiffly beaten
4 tsp grated coconut

Directions:
Cut a tin slice from stem end of oranges. Cut triangles evely from top (to form a crown shape). Remove orange pulp, dice, and combine with dates, nuts, raisins, and 2 tbls of the sugar. fill orange shells and bake in a casserole with 1/2 water, at 300 degrees F for 45 minutes. Fold beaten egg white and remaining sugar together. Remove baked oranges from oven, top with egg mixture, sprinkle with coconut and return to oven for 15 minutes.

Serves 4.