Ingredients:
8 oz refrigerated crescent dinner rolls
8 oz cream cheese, softened
1/4 cup mayonnaise
1 to 1 1/2 tablespoons buttermilk salad dressing mix
1 cup fresh broccoli flowerets, chopped
1/4 cup chopped celery
1/4 cup chopped carrots
1/3 cup sliced green onions
1/4 cup chopped red bell pepper
1/4 cup ripe olives (optional)

Preparation:
Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheet. Press edges and perforations to seal. Bake at 400F for 8 to 10 minutes; cool. In a mixing bowl, combine cream cheese, mayonnaise, and salad dressing mix; beat at medium speed of an electric mixer until smooth and well blended. Spread cream cheese mixture over crust; set aside.
Toss chopped vegetables together in a bowl. Sprinkle vegetables over cream cheese layer. Cut vegetable pizza into and serve.
Makes about 24 slices of vegetable pizza.